Rediscover Bali: Mandapa, a Ritz-Carlton Reserve, Unveils a Sustainable Culinary Journey ‘From Root to Leaf’

Nestled in the lush landscapes of Ubud, Mandapa, a Ritz-Carlton Reserve, is the third addition to the esteemed Ritz-Carlton Reserve collection, crafted as an intimate retreat that honours Bali’s rich culture and natural beauty. This luxury haven is making waves in Bali’s culinary landscape with its introduction of an eco-friendly dining concept at Kubu. Offering a fresh approach to local flavors with a commitment to sustainability, Mandapa invites guests to experience Bali’s essence—one exquisite, earth-conscious dish at a time.

Named “Inspired by Nature, From Root to Leaf,” this carefully crafted menu transforms the concept of luxury dining by highlighting the island’s flavours through ingredients sourced sustainably from within a 60-mile radius. Under the guidance of Executive Sous Chef Eka Sunarya, Kubu aims to offer discerning food enthusiasts an engaging exploration of Bali’s culinary heritage. At Kubu, each dish is a love letter to the island, inspired by Chef Eka’s fond memories from Buahan village and a commitment to sustainability that guarantees every leaf, root, and spice serves a purpose. The experience is personal, with dishes that reinterpret Bali’s concealed gems—ingredients frequently disregarded yet rich with possibilities.

And, it doesn’t stop at these mouth-watering dishes, Mandapa allows its guests to immerse themselves in Balinese culture through immersive, experience-driven activities that go far beyond the plate, connecting them to the island’s heritage and traditions. With a morning stroll at Ubud Market, guests are given the chance to discover local spices and herbs. The ‘Vintage, Village, Voyage’ journey introduces travelers to Bali’s culture through a picturesque VW tour, an exploration of Pesalakan village, and an interactive cooking class focused on traditional Balinese cuisine. To conclude, Kubu’s “From Root to Leaf” dining experience offers guests a sustainable, outdoor dinner under the stars, showcasing Chef Eka’s locally-inspired dishes and creative cocktails, all designed to honor Bali’s vibrant ecosystem and culinary heritage.

Mandapa, a Ritz-Carlton Reserve, provides an extraordinary blend of opulence, sustainability, and cultural immersion in the center of Bali. With its groundbreaking “From Root to Leaf” dining concept, guests are not only treated to remarkable flavors but are also encouraged to explore the island’s culinary traditions and natural beauty. In addition to the dining offerings, Mandapa presents a range of thoughtfully designed activities that allow visitors to engage with Bali more profoundly, from visiting lively local markets to embarking on picturesque cultural excursions. This experience transcends a simple vacation—it’s an opportunity to see Bali anew, engaging the senses, respecting traditions, and honoring the island’s rich ecosystem.

Image Credits: Ritz Carlton